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聯絡電話:6895 - 1913
螃蟹在長大過程中必須蛻殼,而剛剛脫殼的螃蟹尚未硬化, 全身呈現柔軟纖薄的狀態,即俗稱"軟殼蟹" 捕獲後立即急速低溫冷凍,保存全蟹最細嫩、最鮮美的狀態!! 連殼帶肉一起酥炸,香濃酥脆的軟殼蟹,迅速上桌,欲罷不能的涮嘴美味!
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